Sunday, July 6, 2008

Sunday Night Cooking Challenge

A delicious summer dish that can replace those $10 midtown salads for a few days of lunches! Also great for picnics – or waiting in line for Shakespeare in the Park tickets.

This makes a TON— you could use half the pasta and make half the sauce if you get sick of leftovers quickly.

Peanut Noodles with Pears
(adapted from Real Simple)

1 box pasta (small shapes work best—you can use spaghetti but it tends to fuse into one giant peanut sauce lump)
1 cup smooth natural peanut butter (chunky will not work as well – I’ve tried it)
1 cup water, at room temperature
¼ cup white vinegar
1 tablespoon sesame oil*
2 teaspoons kosher salt
2 pears (even better if they aren’t ripe)
1 cucumber
5 scallions, thinly sliced
1/3 cup peanuts, roughly chopped (optional)

Chop up the pears & cucumbers & scallions while the pasta cooks. Drain the pasta, rinse with cold water & drain again. Combine PB, water, vinegar, oil & salt in a bowl and stir to make a smooth sauce (this will take a few minutes of stirring but eventually will combine). Toss the sauce with pasta and toppings, add peanuts on top for garnish if you like. Stick in the fridge and eat for days.

* Yes, this recipe does require the purchase of some specialty ingredients which Recession This! is generally opposed to—stay tuned for more recipes featuring sesame oil!

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