NPR's All Things Considered has been running a challenge for professional chefs and home amateurs alike: How Low Can you Go - Feed a group of four for less than $10.
I've heard several of the on-air features listening to the NPR Food Podcast.
So far, they have interviewed and featured recipes from 4 chefs:
Gina and Pat Neely do Mac & Cheese for $9.
Navy Chef Michael Edwards makes a skate dinner.
Chef Ming Tsai prepares Chicken and Corn-Fried Rice.
and (my favorite of the 4) Spanish Chef Jose Andres makes a Chickpea and spinach dish.
The links above take you to a transcript of each interview with the chef as well as the recipe and comments from listeners. The pages also have a link to listen to the story - I have to recommend that you give them a listen, especially the Jose Andreas segment.
AND you too can join the challenge! If you have a great recipe for a meal that can feed 4 people for $10 or less, submit it to All Things Considered here. Let us know if you have enter the challenge and we'll feature your recipe here on Recession This!
Bonus: at the $10 challenge page you can see all of the recipes submitted by listeners in the comments.
Good luck and happy recession cooking!
Image from NPR's How Low Can You Go challenge page
